- Always Healthy Always Halal
- First Value Added Game Meat Products Developer
- Discover Our Products Like Never Before
- Always Healthy Always Halal
- Discover Our Products Like Never Before
- Always Healthy Always Halal
- Discover Our Foods Like Never Before
- Always Healthy / Always Halal
Bison Sausages
Bison Sausages
Our sausages are custom pack for both retail and food service industry. With more natural flavour and up to 85 percent natural meat. We want to make our consumers eat like believers in our products.
Bison Burgers
In skillet, heat oil over medium heat; cook onion , stirring often until softened and golden, about 10 minutes.
Meanwhile, in large bowl, mix together egg, bread crumbs, mustard, thyme, salt and pepper. Stir in onions, then bison; mix until just
combined. Shape into four 3/4-inch (2 cm) thick patties. Place patties on greased grill over medium heat; close lid and grill,
turning once, until no longer pink with
internal temperature of 160°F
(71°C).Takes about 10 minutes to cook.
Garnish as desired.
Ingredients:
- 1 lb ground bison meat
- 3/4 cup finely chopped onion
- 1 tbsp canola oil
- 2 tbsp grainy mustard
- 2 tbsp water
- 1/2 tsp each salt and pepper
- 1 egg
- 1/4 cup dry bread crumbs
- 1/2 tsp crumbled dried thyme
- garnish
Recipe suggestion :
Ingredients
- 1 pound bison sausage links
- sliced diagonally
- 1 tbsp olive oil
- 2 large green and red bell peppers sliced
- 1 large onion, thinly sliced
- 1 clove garlic, finely chopped
- 26 ounces of spaghetti sauce ( homemade or jarred)
Preparation Instruction
Sausage and peppers Brown sausage in nonstick skillet over medium-high heat. About 5 minutes. Remove sausage from skillet and set aside. Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender. Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty bread.
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