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- First Value Added Game Meat Products Developer
- Discover Our Products Like Never Before
- Always Healthy Always Halal
- Discover Our Products Like Never Before
- Always Healthy Always Halal
- Discover Our Foods Like Never Before
- Always Healthy / Always Halal
Bison
Bison
Adding bison to your diet can help meet recommended daily intakes of multiple vitamins and nutrients. Also, bison contributes about 69% more iron to your diet per serving than beef. Bison contains essential fatty acids, linoleic omega 3 and omega 6, which are necessary for the human digestive system.
- Per 100 gram serving of cooked bison there is only 2.42 fat grams compared to pork at 9.66 grams of fat
- Bison is rich in zinc, vitamin B12, phospherus and other essential nutrients
- Bison meat is a flavourful, tender, lean, red meat alternative for healthier living
Recipe suggestion :
Ingredients
- 1 lb ground bison meat
- 2 tbsp water
- 1 tbsp canola oil
- 2 tbsp grainy mustard
- 3/4 cup finely chopped onion
- 1/2 tsp crumbled dried thyme
- 1 egg
- 1/2 tsp each salt and pepper
- 1/4 cup dry bread crumbs
Preparation Instruction
Preparation Instructions In skillet, heat oil over medium heat; cook onion , stirring often until softened and golden, about 10 minutes. Meanwhile, in large bowl, mix together egg, bread crumbs, beer, mustard, thyme, salt and pepper. Stir in onions, then bison; mix until just combined. Shape into four 3/4-inch (2 cm) thick patties. Place patties on greased grill over medium heat; close lid and grill, turning once, until no longer pink with internal temperature of 160°F (71°C). Takes about 10 minutes to cook.
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